Chef/Ownership brought him notoriety from publications as lofty as the Sunday New York Times.
Along the journey he found wine and a new love affair blossomed.
Now a heralded chef/restaurateur and certified sommelier Ryan began to look towards the next chapter in his life.
His love and talent for creating things that please the palate coupled with his intense devotion to the world of wine
seemed to be the perfect recipe for creating a new winemaker.